How to Get Delicious Pizza Dough Without Yeast

Nothing hits the spot like freshly homemade pizza with a crispy golden brown crust and all your favorite toppings. But sometimes, you might not have all the ingredients on hand. Pizza dough is only made from a few simple ingredients that we usually have in our cupboards – that is, apart from yeast!

But don't worry - with the right recipe, yeast-free pizza can be a great alternative to traditional pizza dough. 

Here's a quick and easy recipe for homemade pizza dough you can make this very night.

Should I Use Baking Powder As An Alternative to Yeast?

Most no-yeast pizza dough recipes recommend swapping out yeast for baking powder - a staple that can be found in almost every home cook's or baker's kitchen. However, although baking powder is a good quick fix when you're in a pickle and in need of pizza that very night, it might not provide the high-quality restaurant-style pizza you're after.

So we've got a better idea.

A Sourdough Starter as an Alternative to Yeast

You might be tempted to reach for the baking powder or baking soda, but using a sourdough starter is a great way to create a delicious, high-quality, yeast-free pizza dough at home. There's a reason why sourdough is such a beloved bread - its airy and chewy texture makes for a delightful and comforting meal any day of the week.

Read on to discover how to make this tasty pizza dough without the yeast.

Never Forget an Ingredient

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The Best No-Yeast Pizza Dough Recipe

No yeast? No problem. This tried-and-tested recipe only needs a few ingredients. Once you've made your sourdough starter, you'll be amazed at how quickly you can whip up a delicious, ready-to-eat pizza crust.

Making a Sourdough Starter

A natural sourdough starter is built using natural yeast in the air. It can take 7, 14, or even 30 days to build into a starter that's ready for baking.

Equipment:

• 1 jar or container with a lid
• Note – The jar needs to be 4 times the size of the mix you put in. A standard mason jar should be fine for holding your starter!
• A rubber band or a string to mark the starter

Ingredients:

• Flour
• (Note - it's best to use hard red flour for your starter, but you can also mix it 50/50 with soft white wheat flour.)
• Water

Directions:

1. Day 1 - Mix 50g of flour and 50g of water.
2. Mark the jar with a rubber band or string. This will tell you if your starter grows.
3. Leave your jar on the counter overnight. Keep the cap on, but don't close it tightly!
4. Day 2 - The next day, remove 50g of the mix and replace it with 25g of flour and 25g of water. This will "feed" your starter.
5. Days 2 - 7/14 - Repeat this process for 7 to 14 days. The starter should double (or even triple) in size. This means it will have "bloomed."
6. Once your starter blooms, keep feeding it. This could take anywhere from 7, 14, or even 30 days.
7. Once your starter is at its maximum bloom point, it's ready to use to create a delicious pizza crust.

Making the Pizza Dough

Ingredients:

• 1000g bread flour
• Note - You can also use gluten-free flour, whole wheat flour, or all-purpose flour if you have them on hand.
• 650g cold water
• 30g salt
• 100g sourdough starter

Instructions:

1. In a large mixing bowl, mix the cold water and your sourdough starter with a wooden spoon.
2. Pour in 10% of the flour and mix. Keep in mind that this doesn't have to be exact, but it acts as a barrier between the yeast and salt.
3. Add the salt and mix.
4. Pour in the remaining flour and mix until you've created a wet, shaggy dough.
5. Transfer everything to a counter or dry work surface and knead for 15-45 minutes until you have a smooth dough. Stop kneading once you can touch the top of the dough, and it doesn't stick to your finger or pull away. If you have a temperature probe, you can also knead until the dough reaches 23 degrees Celsius.
6. First Rest – Shape the dough into a large ball and cover it with the bowl, a kitchen towel, or plastic wrap. Rest the dough for at least 30 minutes at room temperature.
7. Longer Fermentation - If you want a better dough, you can also bulk ferment your dough in the refrigerator. Take the dough, place it in a container, and leave it in the refrigerator for a maximum of three days before moving into the next step.
8.  After the dough has rested, you can divide it into dough balls. Place each dough ball at least two fingers apart on a deep sheet tray or proofing container.
9. Second Rest – Rest until the dough balls have doubled in size and are touching, as this means they're ready to use. 

Assembling the Pizza

1. Preheat the Oven - Set your oven to 425°F (220°C). If you're cooking with a pizza stone or pizza pan, don't forget to place it in the oven to preheat as well. Alternatively, prepare a baking sheet lined with parchment paper.
2. Roll Out the Dough - Use a rolling pin or your hands and stretch out the dough to make it as thick as you want your pizza. (Don't forget - thinner dough will be crispier, while thicker dough will be chewier). You can also use your hands to push out the dough and manipulate it to the size and thickness you want.
3. Prepare for Baking - Transfer the dough onto the parchment-lined baking sheet or onto the preheated pizza stone. Lightly brush the top with olive oil to help it crisp up.
4. Add Flavorful Toppings - Now comes the fun part – adding pizza toppings! Once your toppings are in place, bake the pizza until the edges are golden and the cheese is bubbly.
5. Serve and Enjoy - Remove your pizza from the oven and slice it up. Then, you're ready to enjoy your delicious homemade pizza!

Top Tips for Making the Perfect No-Yeast Pizza

Preheat the Oven Fully - The higher the temperature, the quicker the crust will crisp up without becoming tough. It's even better if you have a pizza stone.

Use High-Quality Cheese - We recommend fresh mozzarella or a high-quality grated cheese blend for a delicious flavor and a more satisfying melt.

Be Careful of Wet Toppings - Vegetables like tomatoes or spinach can release water as they cook, so pat them dry before you top your pizza.

Add Fresh Herbs After Baking - Dust your freshly baked pizza with herbs like basil or arugula to give your meal a burst of freshness.

Delicious Pizza Topping Ideas

Once your no-yeast pizza is ready to go, it's time to choose your toppings. These tasty and easy combinations will ensure you get perfect pizza toppings that satisfy those cravings.

Classic Margherita - You can't go wrong with a classic. Margherita pizza is all about simplicity, with flavors that transport us from the comfort of our own homes right to the cobbled streets of Italy.

• Tomato pizza sauce
• Mozzarella cheese
• Grated pecorino romano
• Fresh basil leaves
• A drizzle of olive oil
• A sprinkle of salt

Pepperoni & Honey - This delicious twist of a beloved classic will take your pepperoni pizza to the next level. The honey's sweetness balances the spicy notes of pepperoni.

• Tomato sauce
• Pepperoni slices
• Shredded mozzarella
• A drizzle of honey

BBQ Pulled Pork - Smokey, sweet, and sharp, BBQ pulled pork is a delight for the tastebuds.

• BBQ sauce
• Pulled pork
• Red onions
• Shredded cheddar or mozzarella
• Fresh cilantro

Mediterranean Delight - Use hummus as a base sauce to give your pizza a creamy texture that pairs beautifully with the olives and feta cheese for a Mediterranean-inspired taste.

• Hummus
• Artichoke hearts
• Kalamata olives
• Red onions
• Cherry tomatoes
• Crumbled feta

The Easiest Way to Make Pizza Dough

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Prepa Pizza Dough Kit

815g - $29.97 - 5.0 out of 5 stars based on 3178 reviews

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If you’re looking for the easiest way to make delicious pizza dough without sacrificing quality, Prepa Pizza Dough Kits are a fantastic solution. These kits offer everything you need to prepare organic, premium pizza dough in a matter of minutes.

6 High-Quality Ingredients - We only use organic ingredients in our kits to give you Italian restaurant quality right at home. Each of our kits includes flour imported directly from Italy, yeast, salt, water, olive oil, and a pinch of honey, meaning you get a delicious and authentically-tasting pizza base every single time.

Perfect for Any Pizza Style - Whether you’re in the mood for a thin-crust Neapolitan Margherita, a calzone, a Capricciosa, or a thick, chewy, deep-dish pizza, Prepa Pizza Kits provide a dough you can adapt depending on your cravings. Just roll it to your desired thickness and add your favorite toppings.

Foolproof for Beginners - One of the best things about our kits is that they’re beginner-friendly. So even if you’re new to making pizza dough, we can guarantee you'll get perfect pizza on your first try.

Whether you’re a pizza pro or just getting started, our kits make it easy to enjoy delicious, homemade pizza without the hassle.

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Conclusion

It's possible to make a delicious, crispy pizza without the yeast. This simple no-yeast dough recipe brings the joy of homemade pizza into your kitchen with minimal time and effort, making it perfect for family pizza nights and last-minute dinner parties. From classic Margheritas to veggie-packed pizzas, this delicious dough will sate every single craving.

And if you need something even easier? Check out our Prepa Pizza Kits.

All you need is a few fresh toppings and a hot oven.